Easy Garlic Butter Chicken with Veggies Recipe

A Quick and Flavorful One-Pan Meal

If you’re looking for an easy, flavor-packed meal that doesn’t rely on a tomato-based sauce, this Garlic Butter Chicken with Veggies is a winner. It’s a perfect one-pan dish for your Cadac Safari Chef, Carri Chef, or 2 Cook. It’s ideal for campsite dinners or motorhome evenings under the awning.

This recipe feels like proper cooking, but it’s super simple. You will have minimal mess, loads of flavor, and the dish is ready in under 30 minutes!

🍽️ What You’ll Need:

• Chicken thighs or breasts (cubed or whole — whatever you’ve got in the fridge or cooler)

• Olive oil

• Butter

• Fresh garlic (minced)

• Mixed vegetables: broccoli, peppers, red onions (all sliced)

• Salt, pepper, paprika, and dried herbs (mixed herbs or Italian seasoning work great)

• Lemon juice (fresh if possible, but bottled works fine)

  
  

🔥 Method (on your Cadac):

1. Heat it up: Add a splash of olive oil and a knob of butter to your Cadac Skillet or Paella Pan.

2. Sizzle the garlic: Once the butter melts, throw in the minced garlic and let it sizzle for a few seconds until fragrant.

3. Cook the chicken: Add your chicken and let it brown on both sides. Season it with salt, pepper, paprika, and herbs.

4. Toss in the veg: Once the chicken is nearly cooked, add your chopped vegetables. Keep things moving so nothing burns.

5. Finish with lemon: When everything’s cooked through and starting to caramelize a little, squeeze fresh lemon juice over the top.

   
   

That’s it! Serve with flatbreads, rice, or just eat it as is from the pan with a fork. (No judgment — it’s that tasty!)

🏕️ Why It Works So Well

• No tomato sauce: This dish is ideal for those avoiding acidic foods or wanting a break from the usual.

• All-in-one: Cooking everything in one pan means less washing up at the campsite.

• Flexible: You can use whatever vegetables you have available. This works great with mushrooms, spinach, or even more broccoli.

• Quick & Easy: It’s done in under 30 minutes. After a long drive, no one wants to spend ages cooking.

  
  

💡 Pro Tip:

If you’re feeding kids or fussy eaters, keep the lemon juice until the end and serve it on the side. It gives a fresh kick but is entirely optional!

🌟 Variations on the Recipe

Try Different Proteins

While chicken is delicious, you can also swap it for shrimp or even tofu for a vegetarian option. Just adjust the cooking times as needed.

Add More Veggies

Feel free to experiment! Spinach, zucchini, and asparagus are great additions. The more, the merrier!

Spice It Up

If you prefer heat, consider adding red pepper flakes or a splash of hot sauce. This will elevate the dish and provide an exciting twist.

Serve with Sides

This meal pairs well with various sides. Consider a refreshing salad, garlic bread, or even a hearty quinoa salad. The options are endless!

This Garlic Butter Chicken with Veggies will become a go-to recipe for easy yet delicious meals. It’s comforting, easy to prepare, and perfect for your next outdoor adventure! Enjoy the flavors and share them with family and friends. Remember, cooking outdoors can be an enjoyable experience; embrace it!