Cadac 🍌Grilled Banoffee S’mores Wraps

Serves: 2–4

Ready in: 10–15 minutes

Ideal for: Cadac Grill (any model with a flat plate or BBQ top)

Ingredients:

• 2 ripe bananas (sliced)

• 4 small flour tortillas or wraps

• 4 tbsp chocolate spread (like Nutella)

• 4 tbsp caramel sauce or dulce de leche

• A handful of mini marshmallows

• Optional: crushed biscuits or digestive crumbs for extra crunch

• Butter or oil spray (for grilling)

Instructions:

1. Prep your wraps:

   Spread 1 tbsp of chocolate spread and 1 tbsp of caramel sauce on each tortilla.

2. Add the fillings:

   Top with banana slices, a few mini marshmallows, and a sprinkle of biscuit crumbs (if using).

3. Fold & wrap:

   Fold each tortilla into a burrito-style wrap, tucking in the edges so the fillings don’t escape.

4. Grill time:

   Lightly butter or spray your Cadac grill plate. Place wraps seam-side down and grill over medium heat, turning occasionally, until golden and crisp on all sides (around 3–5 minutes).

5. Serve warm:

   Let cool for a minute, then slice in half and enjoy the gooey, sweet goodness!

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Camping Tip:

Wrap them in foil before grilling for a more melty, no-mess version — perfect for sharing around the table in the evening