🍑Cadac Recipe: Easy Peach Cobbler (Camping Style)

Warm, gooey peaches with a golden, cake-like topping — all made outdoors on your Cadac grill. This Peach Cobbler is perfect for cosy evenings at the campsite and super easy to whip up in one pan.

🍑 Ingredients (Serves 4–6):

For the filling:

• 1 large tin of peach slices in juice or syrup (approx. 400–425g)

• 1 tbsp brown sugar

• ½ tsp cinnamon (optional)

• 1 tsp lemon juice (optional, for brightness)

For the topping:

• 100g self-raising flour

• 50g sugar

• 50g butter (chilled and cubed)

• 50ml milk or a splash of long-life cream

• Optional: a pinch of salt or cinnamon in the topping

🔥 Equipment:

• Cadac Skottel, BBQ pan, or non-stick paella pan

• Spoon or spatula

• Lid or foil to cover

👨‍🍳 Method:

1. Preheat your Cadac on low to medium heat.

2. Make the filling: In your pan, add drained peaches (reserve a little juice), brown sugar, and cinnamon. Stir and heat gently until bubbling.

3. Prepare the topping: In a bowl, rub butter into flour until it resembles breadcrumbs. Stir in sugar, then add milk to make a thick, spoonable batter.

4. Spoon the batter in dollops over the peaches. It doesn’t need to cover them completely — it will spread as it cooks.

5. Cover the pan with a lid or foil to trap the heat like a mini oven. Cook over low heat for 15–20 minutes, until the topping is puffed and set.

6. Serve warm — ideally with cream, custard or a scoop of vanilla ice cream.

🏕️ Why This Recipe Works on a Cadac:

• One pan, no oven needed

• Uses easy-to-pack ingredients

• Works with fresh, tinned, or even frozen fruit

• Big flavour, minimal effort

💡 IDS Tip:

Use foil to create a dome over the pan if your Cadac doesn’t have a lid — just be sure to seal it well around the edges to trap the heat inside for even cooking.