The Ultimate Homemade Burger Recipe for Cadac BBQs (2026 UK Guide)

Summary

Want juicy, perfectly shaped burgers on your Cadac BBQ every time? This simple homemade burger recipe shows you exactly how to get consistent results — plus how using a burger press can take your cooking to the next level.

Why Make Your Own Burgers on a Cadac?

Cooking burgers on a Cadac BBQ isn’t just easy — it’s one of the best meals you can make on the campsite.

• Better flavour than shop-bought burgers

• Control over ingredients

• Perfect for family meals or BBQ nights

• Works brilliantly with Cadac grills and flat plates

🧾 Ingredients (Makes 4 Burgers)

• 500g minced beef (15–20% fat for best results)

• 1 small onion (finely chopped)

• 1 tsp salt

• 1 tsp black pepper

• 1 tsp garlic powder (optional)

• 1 egg (optional, for binding)

🔪 Step-by-Step Method

1. Prepare the mixture

Mix all ingredients together in a bowl until evenly combined — don’t overwork it or the burgers will become dense.

2. Shape your burgers

You can shape by hand, but for perfect results every time, use a burger press.

👉 We recommend the Cadac Burger Press It ensures:

• Even thickness

• Consistent cooking

• Professional-looking burgers

3. Chill before cooking

Place burgers in the fridge for 20–30 minutes to help them hold their shape.

4. Cook on your Cadac BBQ

• Preheat your Cadac grill or flat plate

• Lightly oil the surface

• Cook burgers for 4–5 minutes per side

• Avoid pressing down (keeps them juicy!)

5. Serve and enjoy

Serve in toasted buns with:

• Cheese

• Lettuce

• Tomato

• Burger sauce

🔥 Pro Tips for Perfect Burgers

• Use higher fat mince (flavour + juiciness)

• Don’t over-handle the meat

• Keep burgers uniform (this is where a press helps massively)

• Let burgers rest for 2–3 minutes after cooking

🛠 Recommended Gear

For the best results on your Cadac setup:

• Burger press (for consistency)

• Flat grill plate or BBQ grid

• Heat-resistant spatula

👉 You can view our recommended burger press here:

🧭 Plan Your Outdoor Cooking Setup

Getting the most from your Cadac setup?

Check out our guides:

• Caravan Awning Buying Guide

• How to Put Up a Caravan Awning

• Storm Protection Guide

FAQs

How do I stop burgers falling apart on a BBQ?

Use chilled meat and avoid flipping too early. A burger press also helps keep them compact and even.

Do I need a burger press for camping?

Not essential, but it makes a big difference — especially when cooking on a Cadac where even cooking matters.

What temperature should burgers be cooked to?

Cook until the internal temperature reaches 75°C for safety.

Can I freeze homemade burgers?

Yes — freeze them raw with greaseproof paper between each burger.