The Ultimate Cadac Paella Recipe for Camping (2026 UK Guide)
- IDS Camping & Leisure
- Apr 27
- 2 min read
🧭 Summary
Learn how to cook an authentic, flavour-packed paella on your Cadac BBQ. This simple step-by-step recipe is perfect for caravans, motorhomes and campsite cooking — plus how a paella pan makes all the difference.
Why Cook Paella on a Cadac?
Paella is one of the best meals you can cook outdoors:
One-pan cooking (perfect for camping)
Feeds multiple people easily
Full of flavour
Ideal for relaxed campsite evenings
👉 And with a Cadac paella pan, it’s even easier.
🧾 Ingredients (Serves 3–4)
200g paella rice
2 chicken breasts (chopped)
100g chorizo (sliced)
1 red pepper
1 onion
2 garlic cloves
500ml chicken stock
1 tsp smoked paprika
Pinch of saffron (optional)
Olive oil
Salt & pepper
🔪 Step-by-Step Method
1. Preheat your Cadac
Set up your Cadac BBQ with the paella pan or flat plate.
2. Cook the base
Heat oil
Cook chicken until browned
Add chorizo, onion, garlic, pepper
3. Add rice & spices
Stir in rice, paprika and saffron.
4. Add stock
Pour in stock and do not stir too much after this point.
5. Simmer & cook
Cook for 15–20 minutes until rice absorbs liquid.
6. Rest & serve
Let it sit for 5 minutes before serving.
🔥 Why a Paella Pan Makes a Difference
Using a proper paella pan:
Spreads heat evenly
Prevents burning
Allows even cooking of rice
Makes serving easier
👉 We recommend: Cadac Paella Pan 40 or Cadac Paella Pan 50
🛠 Recommended Gear
Cadac paella pan
Gas BBQ (Cadac)
Wooden spoon
Heat-resistant gloves
🧭 Plan Your Setup
❓ FAQs
Can you cook paella on a Cadac BBQ?
Yes — it works perfectly with a paella pan or flat plate.
Do I need a paella pan?
Not essential, but it gives far better results and even cooking.
Can I cook this at a campsite?
Yes — it’s ideal for camping and outdoor cooking.
What size pan is best?
Depends on group size — most Cadac pans suit 2–6 people.
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